Rice Noodle Beef Soup Recipe Thai Thai Basil
Thai Basil Beef Noodle Stir-Fry
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This Thai Basil Beef Noodle Stir-Fry recipe is easy to make and tossed with thebest savory Thai basil sauce. Feel free to sub in chicken, pork, shrimp or crispy tofu in place of the beef if y'all would like!
Breaking news out of Barcelona — yous guys, I finally tracked downward a place to buy fresh Thai basil in this city!
For nearly ii years, I've been having to brand do with Italian basil in my favorite Thai recipes because I simply could not find its irresistibly savory, slightly spicy, anise-y cousin anywhere in Barcelona. Just earlier this calendar month, I happened to be passing by an Asian market in a different part of boondocks and decided to pop in to pick up a few things. And lo and behold, there it was — all the fresh Thai basil a girl could ask for! ♡
Naturally, I brought abode an enormous boutonniere and prepare correct to work cooking up all of my favorite Thai basil recipes. And i evening in particular — when my vegetarian hubby was out for the night — I concluded upwards throwing together a quick Thai basil beef and noodle stir-fry that ended upwardly being so practiced that I had to share it with you.
Information technology's basically a slightly-simpler version of my favorite drunken noodles recipe, fabricated with lots of tender steak, al dente rice noodles, a few quick veggies, and a savory stir-fry sauce (featuring lots of Thai basil). And it absolutely hitting the spot. It'southward full of the bold savory flavors that I dearest in a good stir-fry. It'due south easy to whip up in just thirty minutes or so. It'south easy to customize with whatever veggies and poly peptide (such equally chicken, pork, shrimp or crispy tofu) that you happen to have on hand. And I can vouch (ha, as the sole meat-eater in this house) that information technology also makes for fantastic leftovers.
If y'all love a adept stir-fry every bit much equally I practise, I already know you're going to dearest this one. Permit'southward stir-fry!
Thai Beef Noodle Stir-Fry Ingredients:
To make this Thai Beef Stir-Fry recipe, you will need the post-obit ingredients:
- Thai Basil:Fresh Thai basil absolutely makes this recipe, and then I actually recommend tracking some downwardly if you lot can. It'south most frequently sold at Asian markets, and packs the most delicious, savory, anise-y flavors. That said though, if you can't find the Thai variety, regular Italian basil would too work as a substitute.
- Noodles:I used rice noodles, but whatsoever other favorite noodles would piece of work.
- Steak:I would recommend flank steak or a tender sirloin, but feel free to apply whatever cutting of beef you prefer. You lot could besides make this recipe with ground beef instead, if you prefer.
- Veggies:I kept things uncomplicated with some cherry bell pepper, onion, shiitake mushrooms and garlic. But feel gratis to add in whichever stir-fry veggies that you dear near.
- Stir-Fry Sauce:A quick and easy combination of low-sodium soy sauce, night soy sauce, oyster sauce, fish sauce and garlic chili sauce.
- Toppings:If you would like to sprinkle on some extra toppings, sliced green onions, toasted sesame seeds, chopped peanuts, fried garlic and/or fresh lime wedges would be peachy with this stir-fry.
How To Make This Stir-Fry:
As with whatever stir-fry recipe, I highly recommend prepping all of your ingredients (chopping all of the meat/veggies, making the sauce, prepping the noodles) before you begin to sauté the meat the veggies, since they melt speedily. Otherwise, information technology's pretty straightforward! Simply…
- Prep the sauce.Whisk the sauce ingredients together in a pocket-sized bowl or measuring cup until combined.
- Prep the noodles. Melt the noodles according to parcel instructions until they are al dente. Then drain and fix aside until ready to utilise.
- Sear the beef. Heat some cooking oil in a large sauté pan or wok over medium-high heat. Cook the beef briefly until information technology is browned on both sides. Then transfer it to a dissever (clean) plate, and return the pan to the heat.
- Cook the veggies. Requite the veggies a quick sauté until they are cooked through.
- Combine everything together. Then add the cooked noodles, sauce, beef, and Thai basil to the pan, and toss until everything is coated evenly with the sauce.
- Serve warm. Serve immediately while the stir-fry is nice and hot, garnished with any of your desired toppings.
Possible Variations:
Desire to customize your stir-fry? Feel free to…
- Make information technology spicy:Feel gratis to add in some thinly sliced Thai bird chiles, or sriracha, or a sprinkling of crushed ruby-red chili flakes if you would like to kick up the heat in this dish.
- Utilize a dissimilar poly peptide:This stir-fry would also be succulent with chicken, pork, shrimp, or tofu in place of the beef. Or you could skip adding a protein birthday and just toss in some extra veggies.
- Utilize different veggies:Other veggies that would sense of taste great could include broccoli, carrots, snap peas, green beans, zucchini, bok choy, etc.
- Use different noodles:Udon noodles, egg noodles, soba noodles or sweet white potato noodles would besides piece of work groovy in identify of rice noodles.
Clarification
This Thai Basil Beef Noodle Stir-Fry recipe is easy to brand and tossed with theall-time savory Thai basil sauce. Feel free to sub in craven, pork, shrimp or crispy tofu in place of the beef if you would similar!
Stir-Fry Ingredients:
- 8 ounces (uncooked) rice noodles
- 2 tablespoons oil, divided
- 1¼ pounds sirloin or flank steak, cut into seize with teeth-sized pieces
- fine sea salt and freshly-cracked blackness pepper
- 1 small white onion, peeled and thinly sliced
- 8 ounces shiitake or babe bella mushrooms, sliced
- one red bell pepper, cored and thinly sliced
- 4 cloves garlic, peeled and minced
- 1½ cups packed fresh Thai basil leaves
- optional toppings: sliced green onions, toasted sesame seeds, chopped peanuts, fried garlic and/or fresh lime wedges
Sauce Ingredients:
- 3 tablespooons low-sodium soy sauce
- 2 tablespoons oyster sauce
- ii tablespoons fish sauce
- i tablespoon sweet dark soy sauce
- i tablespoon chile garlic sauce, or more/less to sense of taste
- Prep the sauce.Whisk the sauce ingredients together in a small bowl or measuring loving cup until combined.
- Prep the noodles.Cook the noodles according to package instructions until they are al dente. Drain and set aside until ready to use. (I would besides recommend tossing the noodles with a drizzle of oil if information technology will exist a few minutes until you add them to the stir-fry, to forestall them from sticking together.)
- Sear the beefiness.Rut1 tablespoon oil in a large sauté pan or wok over medium-high heat. Season the steak with a generous pinch of salt and pepper. Then add the steak to the oil and sauté for 3-iv minutes, stirring only occasionally, until it is browned on all sides. Transfer the cooked steak to a split up (clean) plate, and return the pan to the heat.
- Melt the veggies.Add together the remaining one tablespoon oil to the pan along with the onion. Sauté for 2 minutes, stirring occasionally. Add the mushrooms, bell pepper and garlic, and sauté for 3-five more minutes, or until the veggies reach your desired level of tenderness.
- Combine everything together.Immediately add the cooked noodles, sauce, steak and Thai basil to the pan. Requite everything a good toss until everything is evenly coated with the sauce, and remove the pan from the heat.
- Serve warm.Serve immediately, garnished with whatever of your desired toppings.
Source: https://www.gimmesomeoven.com/thai-basil-beef-noodle-stir-fry/
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